For the past six years, give or take a few, I have been preparing our Thanksgiving dinner using the menu from Everyday Food magazine. The dishes are always slightly different, super easy to prepare, and absolutely yummy all-together. The way the flavors of each one compliment each other is beyond delicious, and we have yet to be disappointed by the way dinner turns out. My family and I look forward to it each year all month long. If you're looking for some inspiration for your dinner this Thursday, find the menu and recipes here.
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